Baguettes are traditionally baked from wheat flour, but you can use rye...
Cooking scrambled eggs on pita bread couldn’t be faster. But at the same...
Italian lasagna is a real guide to the country, as each region prepares it...
Eggplant lasagna is an alternative to the classic ground beef lasagna. The...
Vegetarians can also try the famous lasagna - just replace the meat filling...
In the homeland of lasagna - Italy - it is prepared from special thin and...
Millions of people around the world call lasagna their favorite dish. For...
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with homemade minced meat is a tender meat dish prepared with...
Moussaka according to this recipe is prepared with a predominance of...
A tender tortilla with stretchy cheese and crispy meat goes well with both...
Chakhokhbili is a national Georgian dish, the main ingredient of which is...
Thin dough with various fillings, baked in the oven with stretchy cheese....
Rice with spinach is an excellent side dish and an independent dish for a...
Pork with pasta in a spicy tomato and sour cream sauce is a flavorful and...
Chakhokhbili is a chicken stew common in Georgian cuisine. The name of this...
Chakhokhbili is an ancient dish of traditional Georgian cuisine. In its...
Fried eggs are prepared in many countries. This is the most popular egg...