According to legend, ajapsandali were first prepared by shepherds. They...
Azu is a Tatar spicy dish of beef or lamb with tomato or cream sauce....
Moose meat is a rather rare delicacy. It can be found on sale in specialized...
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style azu turns out to be especially tasty and aromatic if you cook it...
Baked ham meat has a small amount of fat. Prepared in the oven. It takes...
Previously, few people knew such a product as tofu cheese, but now more and...
This dish owes its appearance in Greek cuisine to immigrants from Turkey....
Salsa sauce is a well-deserved attribute of Mexican cuisine. However, it...
“What should I eat to lose weight?” - this is the question they ask, wanting...
Baking chicken with pineapple and potatoes is very simple, quick, satisfying...
Roe deer meat is healthy and very tasty. They make shish kebab from it, bake...
Mackerel is a very popular fish in cooking. All thanks to the good...
Carrots and beets for the winter are a preparation that can be used in...
Veal is a tender, refined, delicacy product, which until the 19th century in...
Anyone can cook an unusual, tasty and healthier shrimp hamburger. It differs...
Baked chicken fillet according to this recipe turns out incredibly tender...
Such a diverse composition of ingredients makes fajitas with shrimp an...
Our family loves spicy dishes. Most often, to taste something spicy and...
Meat chops do not necessarily have to have a crispy or fried crust, because...