Recipes
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Found: 17
Basturma
Basturma is a dried tenderloin made from different types of meat. It is...
Healthy chickpea falafel with bulgur
Falafel is fried chickpea balls with various spices and additives. Chickpeas...
Yogurt marinade
There are many ways to cook delicious meat, and each marinade gives the meat...
Korean cabbage and carrots
Korean cabbage with carrots cannot be called a traditional Korean dish. This...
Classic lamb and rice dolma
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Crostini with lard pesto
Lard pesto is an incredibly tasty antipasto. It goes well with a dish like...
Wings like KFC
Both children and adults love the crispy chicken wings that KFC serves. This...
Lime sauce
Lime sauce for fish and seafood can be prepared at home. Its slightly tart,...
Moussaka with veal
Veal is a tender, refined, delicacy product, which until the 19th century in...
Beijing cabbage for the winter
Chinese cabbage can be eaten not only fresh as a salad ingredient. We invite...
Spicy chakhokhbili with pomegranate sauce
Chakhokhbili is a national Georgian dish, very popular in its country. Due...
Pilaf with chickpeas
Pilaf with chickpeas in a cauldron, like the classic recipe for this dish,...
Spicy and colorful vegetables with pork tenderloin
Adding vegetables to the pork tenderloin, a herb-based dressing, as well as...
Funchoza with meat and vegetables
Funchoza with meat and vegetables is a popular dish in Asia. It is based on...
Funchoza with vegetables in Korean style
Korean funchose salad is an Asian dish with the famous “glass” noodles. It...
Shrimp heh
Korean cuisine is replete with an abundance of various dishes based on...
Salmon khe with sesame oil
Korean cuisine is known for its bold, spicy flavors. And all because one of...
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