Cream ice cream is a kind of answer to the French cream “Muslin”. This cream...
Soft caramel is used as a filling for sweets and croissants, apples are...
Cinnabon literally means “cinnamon bun.” The bun recipe was invented...
Rhubarb is a cold-hardy perennial plant with a sour taste. Tibet and China...
Tartlets are one of the simplest and most delicious dishes, which is perfect...
Tart is an open pie made from shortcrust pastry, typical of French cuisine....
To make toast with milk chocolate, use special toast bread. Since this bread...