Which country is the birthplace of cheese and mushroom sauce is a mystery....
According to the classic recipe, moussaka is prepared from minced lamb meat....
Fondue is the only known and considered to be the national Swiss dish. It is...
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with mustard is a hearty dish in which juicy minced meat is in...
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
The famous moussaka with bechamel sauce has won the hearts of not only...
Ideal for a feast, this Greek casserole with meat filling, custard sauce and...
The national dish of Switzerland called “fondue” came to Russia relatively...