Recipes
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Found: 21
Delicious seafood pie
Seafood pie, or pizza, is a very popular type of pizza in the coastal...
Chicken galantine
Galantine is a famous French dish that is prepared from a whole broiler...
Hedgehogs with dill
You can add dry or fresh herbs to meat hedgehogs with rice, which will give...
Classic ratatouille baked in cheese sauce
Ratatouille is a fairly popular dish in French restaurants. It is prepared...
Lasagna in a baking tray
Italian lasagna soaked in spicy Bolognese sauce and bechamel milk sauce is...
Moussaka in the oven
Moussaka in the oven is a flavorful dish prepared with juicy vegetables and...
Moussaka in a frying pan
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka in Greek
It is believed that the recipe for classic Greek moussaka was created on the...
Moussaka with anise
Moussaka with anise is a very tasty and nutritious dish prepared with minced...
Moussaka with feta cheese
The famous Greek moussaka appeared in 1920 with the light hand of chef...
Moussaka with Himalayan salt
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with cereals
Moussaka with cereals is a juicy dish prepared with minced meat and...
Moussaka with milk
Moussaka is just vegetables and minced meat until the béchamel sauce brings...
Moussaka with mozzarella
Moussaka is a Balkan and Middle Eastern eggplant casserole. There are...
Moussaka with nutmeg
Moussaka with nutmeg is a traditional Balkan casserole with meat and...
Moussaka with spices
Moussaka is a national dish of Greek, Moldavian and Bulgarian cuisines. This...
Moussaka with tomatoes
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
Moussaka with salt
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Moussaka with dried oregano
Moussaka is a hot dish popular in the cuisines of the Balkan Peninsula and...
Tomatoes stuffed with mushrooms
Not all tomatoes are suitable for stuffing. There are several ideal...
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