Beef and mushroom azu is a great family dinner. Its aroma will fill the...
According to tradition, Tatar azu is prepared from any fatty meat, which is...
Beef and green beans complement each other perfectly in this recipe. The...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Classic beef azu is an easy-to-prepare, but especially tasty meat stewed in...
Solyanka is a traditional dish of Russian cuisine. This is a thick soup...
In ancient times, a Tatar dish called azu was apparently cooked over a fire,...
Olivier is one of our favorite holiday salads; we can’t imagine a single New...
One of the variants of Tatar azu is without potatoes, only with vegetables,...
Soups have always occupied a worthy place in the family menu. And they do...
Azu is a hearty and very tasty dish of Tatar cuisine, which has long won the...
Rassolnik became especially popular in Soviet times, at which time it...
Rassolnik is a Russian dish based on pickled cucumbers. This is a very...
Leningrad-style rassolnik is a classic of Soviet cuisine. The recipe was...
Rassolnik is a bright and hearty dish that is especially popular in Russia...
Rassolnik is one of the most popular first dishes in Russia. Its distinctive...
Rassolnik appeared in the times of Ancient Rus', but then had a different...
A classic of Russian cuisine is rassolnik. He pleased our ancestors 500...
More than 500 years ago, our ancestors invented rassolnik, which is still...
Rassolnik is a Russian national dish. Most often, this soup is prepared with...