Recipes
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Found: 3
Velvet beef liver pate with bacon and white wine
Beef liver is one of the valuable and inexpensive offal, but dishes made...
boeuf bourguignon
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
Julienne with chicken, mushrooms and vegetables
Julienne is a dish that came to us from French cuisine. This is a portioned...
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