Recipes
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Found: 5
Velvet beef liver pate with bacon and white wine
Beef liver is one of the valuable and inexpensive offal, but dishes made...
Julienne with chicken, mushrooms and vegetables
Julienne is a dish that came to us from French cuisine. This is a portioned...
Marinated mussels
Sea shellfish - mussels - are known for their tender meat with a sweetish...
Apricot chutney
Chutney is a traditional Indian sauce made from fruits, vegetables, hot...
Pike with orange juice
One of the most famous predatory fish is the pike. Fish meat is completely...
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