Recipes
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Found: 12
Velvet beef liver pate with bacon and white wine
Beef liver is one of the valuable and inexpensive offal, but dishes made...
Quick fondue in the microwave
Quick fondue in the microwave is a simplified version of the national dish...
Boiled octopus in aromatic marinade
This overseas delicacy is easy to prepare at home. It is only important to...
Grilled salmon with white wine sauce
In cooking, salmon is considered a very valuable fish, since you can cook...
Roast duck in orange sauce
Duck baked with oranges and apples is the second dish after chicken that is...
Classic cheese fondue with chicken, broccoli and champignons
Cheese fondue is popular all over the world. You can gather around it in a...
Classic cheese fondue
Fondue is the Swiss national dish. Now it is popular all over the world, and...
Salmon in the oven in cream sauce
Like all varieties of red fish, salmon is considered a rather fatty seafood,...
Refreshing watermelon sorbet
Delicate and tart sorbet is most often served frozen. The most important...
Spicy fondue with shrimp and vegetables
Shrimp, as a delicate product with a delicate taste, is combined with many...
Juicy Caprese with pork, sun-dried tomatoes and mozzarella
Caprese-style dishes came to us from Italy, they are attributed, in...
Spaghetti with king prawns
Shrimp pasta can be prepared from almost any pasta, of which there are more...
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