Recipes
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Found: 14
Meringue in the microwave
To make meringue cakes, the most important thing is to properly separate the...
Sponge cake soufflé
Souffle first appeared in France, it is translated as “breath”, and it was...
Quick nut cake from ready-made cake layers
This is a great option when you are expecting guests and don’t have time to...
Vol-au-vents with curd cheese
Творожный сыр богат жирами, белками, аминокислотами и обладает высокой...
Gingerbread at home
Gingerbread is a baked product made with a lot of spices. The main...
Classic Christmas gingerbread cookies
Making classic Christmas gingerbread cookies is one of the favorite...
Light fondue with honey
This delicious recipe was invented by Swiss chefs. Subsequently, fondue...
Light chocolate and coffee soufflé
Initially, the soufflé was similar to an omelette with vegetables. After a...
Honey cake with poppy seeds and chocolate cream
We usually make this cake on holidays. It turns out very tasty and fast.
Honey roll
The traditional honey cake appeared in Russian cuisine quite unexpectedly....
Pancakes with ginger and natural honey
Sometimes my family has moments when there are surplus dairy products left...
Healthy oatmeal with grapes
Prepare the right breakfast for the whole family with our recipe for healthy...
Chocolate Honey Rice Granola
The name of this granola speaks for itself. The combination of honey,...
Apple meringue
Meringue is translated from French as “kiss”. Another name for the...
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