Recipes
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Found: 24
Quince in the sleeve
Tender pork baked in the oven in a sleeve can become even more tender if you...
Fragrant ribs in a sleeve with honey
Fragrant ribs on the sleeve with honey is a fairly simple but very...
Goose with buckwheat
Stuffed goose began to be prepared in Ancient Greece, and this dish still...
Hedgehogs with sugar sauce
Hedgehogs with sugar sauce will pleasantly surprise everyone gathered at the...
Baked pork ribs with honey and mustard
The most masculine meat dish. No meat eater has ever resisted baked ribs....
Italian lightly salted cherry tomatoes
For the first time, it became known about cherry tomatoes in the 16th...
Chicken breast with thyme and soy-honey sauce
Chicken breast can be stewed, baked and even made into soups. Chicken breast...
Thai meat
The marinade for this recipe combines soy sauce, lemon, honey and spices, so...
New Year's duck with quince and pineapples
Quince is a fruit that has been cultivated for about 4 thousand years on the...
Original shrimp salad with pineapple
In addition to the fact that shrimp have a lot of useful properties, they...
Festive duck stuffed with quince
Duck is a bird that has been used in cooking for thousands of years. The...
Ribs on the grill
Different types of meat are suitable for making kebabs, but the juiciest and...
Roast beef in the oven
A classic English dish is roast beef. This dish is oven-baked beef. Roast...
Lard roll
Lard skin roll is a healthy and high-calorie food. Well suited for a holiday...
Knuckle with honey
Knuckle in honey in the oven is a spicy, aromatic, juicy dish that can be...
Salad "Women's Joy"
By preparing the “Women's Joy” salad, you will pleasantly surprise and...
Caprese salad with rigatoni pasta
Caprese salad is an unshakable classic of Italian cuisine. The combination...
Pork loin in the oven
Pork in the oven, if cooked correctly, turns out very tasty and juicy. Pork...
Juicy chicken with honey
Almost everyone loves chicken. There are a huge number of dishes with this...
Juicy pork with pear
Pork has been consumed since the Stone Age and for a long time was the only...
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