Recipes
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Found: 18
Velvet pasta with seafood
Pasta with three types of seafood is a dish rich in more than just...
Bearnaise sauce
Béarnaise sauce is one of the most famous sauces in France, which, moreover,...
Wine sauce
If you need to prepare a sauce that would be ideal for meat, be it beef or...
Fried egg with beurre blanc sauce and tarragon
Beurre Blanc is a popular French sauce made from butter and dry white wine....
Grilled salmon with white wine sauce
In cooking, salmon is considered a very valuable fish, since you can cook...
Shrimp with garlic
Shrimp with garlic is not only incredibly tasty, but also healthy. This...
Marinated duck with fennel and orange
Tender pieces of duck meat, carefully marinated in orange juice, ginger,...
Pilaf with seafood in the oven
Pilaf with seafood in the oven is an excellent replacement for traditional...
Healthy turnips with fish
Turnips are one of the oldest vegetables on the planet. Turnip has many...
Simple but healthy shrimp risotto
Despite the simplicity of this type of risotto, it tastes no worse than its...
Simple chop recipe
To cook tasty and juicy meat - for example, pork chops - it is not necessary...
Lush fried egg in the oven
This original fried egg can be prepared not in a frying pan, but in the...
Bulgur risotto with cabbage steak
Surprise your guests and family by preparing an unusual dish using simple...
Chum salmon steak
Chum salmon is a Pacific fish that contains all the necessary components and...
Chateaubriand steak with pepper-mushroom sauce
Pepper and mushroom sauce goes very well with this steak. This is a...
Toast with sauerkraut
Historians believe that the Chinese invented sauerkraut back in the 3rd...
Toast with ground cumin
Cumin seeds are a unique product actively used in folk medicine, cosmetology...
Udon with kimchi and crab sticks
Udon noodles are a traditional product of Japanese cuisine. Udon is a long...
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