Recipes

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The Lenten menu can be diversified by baking with apples from Lenten dough....

No Christmas in Germany is complete without a festive Christmas stollen. The...

Christmas stollen is a traditional German dessert that is baked in the last...

Strudel is a pie filled with a roll of thinly rolled phyllo dough. This...

Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...

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