Recipes
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Found: 32
Fragrant azu with mushrooms
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Quick Chicken Egg Noodle Soup
Light, clear, rich and aromatic soup, with tender egg noodles and soft,...
Vaterzoi
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Pea dumplings
Pea dumplings are made from pea flour, which you can buy or make yourself....
Goose in a pressure cooker
Whole baked goose is an option for a holiday dish that requires a lot of...
Goose with vegetables
For many centuries in Europe, goose served as the basis for the main festive...
Children's dumplings
Any resident of the post-Soviet space has been familiar with the taste of...
Hedgehogs with a rabbit
Hedgehogs with rabbit - pp-menu dish. Rabbit meat is considered one of the...
Hedgehogs with garlic sauce
Hedgehogs with garlic sauce are a great idea for Sunday lunch. If you use...
Mashed potato casserole with minced meat
An excellent option for a second course at the dinner table is a juicy...
Zucchini puree soup
Due to its valuable composition and low calorie content, zucchini is...
Cream soup with chicken and brown rice
Cream soup with a delicate consistency and vegetables combined with dietary...
Homemade chicken dolma
One of the main points: choose good leaves for dolma and prepare them...
Chicken roll in a bottle
The recipe for roll in a bottle is quite simple. All you need is chicken,...
Chicken with quince
To make a truly original dish from simple chicken drumsticks that can...
Vegetable cream soup
Vegetable cream soup with cream is a tasty, tender and very healthy dish. It...
Original risotto in a slow cooker
The originality of this dish is that it uses canned tuna. It gives this...
Liver pate
Prepare homemade liver pate according to our recipe. It is prepared very...
Nourishing soup with stir-fried ingredients
Almost everyone loves soups. Some prefer light options, while others cannot...
Rabbit vegetable stew with red wine
Ragu is a dish of small pieces of meat and vegetables with the addition of...
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