Recipes
/
Found: 4
Wet Easter cake
Easter cake from the store is often too crumbly and dry. Therefore, for...
Classic brioche
Brioche is a pastry with history. Buns were first prepared back in the 16th...
French brioche with Patissiere cream
Brioche is a French soft yeast bun. It was made back in the 16th century in...
French croissant
Preparing real French croissants at home is long and quite labor-intensive,...
eng3info@gmail.com