Recipes
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Found: 34
Alexandria Easter cake
Among all Easter baked goods, Alexandria Easter cake occupies a special...
English scones at home
English scone is a small British quick bread, baked from unleavened dough in...
English scones with raisins
Raisin scones are one of the most popular British desserts. It is these that...
Delicious beet cookies
I suggest baking very bright beet cookies, with a rich raspberry color. The...
Sponge cake with cherries
Airy and incredibly soft cakes, delicate taste and rich aroma - all this is...
Pancakes for children
Pancakes are a great option for a hearty breakfast or afternoon snack for...
Buns with jam
The recipe for yeast buns with jam is not complicated, but it requires...
Buns with jam and milk
Sometimes everyone wants delicious and aromatic baked goods, for example,...
Viennese waffles with whipped cream
Thanks to margarine, flour products do not go stale for a long time, their...
Delicious cookies “Sweet dumplings”
Any sweet known pastry has been a universal delicacy since ancient times....
Delicious cheesecakes with filling
These cheesecakes differ from the classic ones in that jam is added inside...
Long loaf croutons
Fragrant crispy wheat bread croutons with egg, milk and honey are perfect...
Homemade tea baskets
I took this recipe from my mother and now I often make these baskets for...
Homemade sponge roll with jam
This delicate and light dessert will please absolutely everyone: both...
Classic homemade roll
A classic roll will always be a pleasant addition to a family dinner. It can...
Milk cake
Milk cake is a simple cake made from ingredients you usually have on hand....
Oatmeal with banana
Breakfast is the most important meal of the day. This is where the day...
Shortbread cookies with jam
Cookies with jam made from handmade shortbread dough have a special taste....
Shortcake with jam
Shortcake with the taste of childhood! Delicate, crumbly dough combined with...
Shortbread pie with jam
You can make a large number of different products from shortcrust pastry. It...
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