Unsweetened dough for achma, a Georgian layer cake with cheese, is kneaded...
Have you been to Georgia? Did you give them bread like we have a brick or a...
The homeland of Imeretian cheese is Georgia. Here, in the mountains of...
Khachapuri dough can be anything - with yeast, without yeast, puff pastry....
One of the most famous and favorite types of khachapuri is Adjarian...
Khachapuri in Imeretian style (imeruli) is popular all over the world. Chefs...