Among all Easter baked goods, Alexandria Easter cake occupies a special...
Kulich is bread that is baked for Easter. But it existed in Rus' long before...
Stollen is a traditional Christmas cake from Germany. In Dresden, from 1994...
Easter cake from the store is often too crumbly and dry. Therefore, for...
We added candied fruits to the basic recipe for an airy sponge cake and got...
Making classic Christmas gingerbread cookies is one of the favorite...
This is a classic shortbread recipe, and you can choose the filling to your...
If you don’t have the necessary skills to prepare a rich Easter dough, you...
Airy Easter cake is a soft pastry like a cloud. The Easter recipe for airy...
According to religious canons, Easter cakes should be baked on Thursday...
To prepare Easter cake with sour cream, it is better to take a high-fat...
Ancient Easter cake is an Easter pastry, the recipes of which were known to...
Kulich appeared in Rus' long before Christianity and served as a treat at...
Oladyi is a dish of Russian cuisine. They are pan-fried dough flatbreads...
What are candied fruits and how do they differ from dried fruits? Candied...
Carrot cookies are usually made from natural ingredients, so they are...
No Christmas in Germany is complete without a festive Christmas stollen. The...
A pie made from cottage cheese, chocolate, orange zest and candied fruits...
If you love juicy, tasty, sweet cakes with lots of raisins and nuts, then...
The traditional cuisine of Sicily, although part of Italian cuisine, stands...