Recipes
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Found: 61
Kefir biscuit
If you want to please your loved ones with something delicious, prepare a...
Milk pancakes with holes
To be sure to get delicious and beautiful pancakes with holes, you need to...
Quick Banana Cakes
Banana is a versatile fruit. It can be eaten raw, fried, baked, dried,...
Quick pumpkin pies on foil
Pumpkin perfectly cleanses the body of toxins, removes accumulated fluid,...
Waffle rolls
Tube waffles are a favorite childhood treat. Every mother and grandmother...
Delicious dumplings with minced meat
Ural dumplings have gained authority among many peoples. The only difference...
Delicious shortbread pie with jam
Everyone is familiar with shortbread pies from childhood. These cakes melt...
Quiche with sausage on yeast-free dough
This recipe is very simple, but the result will not leave anyone...
Classic juicers in a slow cooker
The most common way to prepare sochniki is with the addition of curd...
Classic Napoleon cake
My childhood is connected with this recipe. Grandma’s cake has always been...
Sausage in film
Sausage in film - a recipe for homemade boiled sausage. Homemade sausage is...
Light jam pie
Grandma's pies are a childhood memory for many, because this delicate and...
Light salad with tuna and canned corn
Tuna is a fish that is gaining more and more popularity among consumers...
Turkey lula kebab
Lula kebab is a dish from the cuisines of different countries of the Middle...
Mamulin manna "Pomp"
My mom's recipe that you will love! Mannik turns out fluffy, light, tender...
Honey sponge cake
It is not difficult to prepare a fluffy honey sponge cake. It will make a...
Carrot cake
Baking made from biscuit dough turns out soft and juicy. You can even change...
Unusual salad of crab sticks with seafood
Crab sticks, although not made from real crab, are still loved by thousands...
Oat waffles
You can prepare many delicious dishes from oatmeal, in addition to regular...
Omelette stuffed with parmesan and tomato
An omelette with cheese and tomato, both hot and cold, will be equally...
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