Among all Easter baked goods, Alexandria Easter cake occupies a special...
Molasses is a sweet, thick liquid that tastes like burnt sugar. It is made...
Brownie! This American dessert, which resembles a cupcake in appearance, is...
Echpochmak is a Tatar national dish, which is a product made from yeast or...
Armenian gata is a type of delicacy made from flour, butter, and kefir or...
Sochni or sochniki is a delicacy that has been loved by everyone since the...
You can even make a cake out of a classic manna cake by serving it with...
Curd pie is a flour product with a shortcrust pastry base, vanilla curd...
Unleavened dough cooks faster than yeast dough. It doesn't need much time to...
If you absolutely love biscuits, then this recipe is for you! A caramel...
Easter cake from the store is often too crumbly and dry. Therefore, for...
For a classic juicer you need cottage cheese, flour, eggs, butter, vanillin....
Khinkali can be called one of the symbols of Georgian cuisine. This dish is...
The dessert was named in honor of the ballerina Anna Pavlova. During a tour...
Oddly enough, the birthplace of the croissant is not France at all, but...
Homemade fresh baked goods are something no one can resist. The recipe for...
The cruffin is an American hybrid of a muffin and a French croissant. It was...
Mushrooms are very beneficial for the human body. They contain proteins,...
The jam roll is made from a pastry based on flour, milk, butter and eggs....
This light, airy pie is a true symbol of summer for me. I use my own summer...