Recipes
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Found: 59
Delicious chocolate brownie
Brownie! This American dessert, which resembles a cupcake in appearance, is...
Baguette with apricot jam
Baguette with apricot jam is an exquisite and unusual delicacy that is...
Velvet pate of squid and cream cheese
A tender and tasty pate of squid, eggs, cream cheese and butter is an...
Red velvet sponge cake
Red Velvet Sponge Cake is a bright, tasty and easy-to-prepare dessert that...
Pancake cake with caramel
Banana in baked goods adds a natural sweetness to the dish. You can use...
Pancakes with ham and cream cheese
Pancakes with ham and cream cheese are a great quick and filling breakfast...
Cinnabon buns
The USA is considered to be the birthplace of Cinnabon buns. They were first...
Cinnamon rolls in a slow cooker
An easy, quick-to-prepare recipe that will become indispensable in families...
Vol-au-vents made from yeast puff pastry
According to the classic French recipe, vol-au-vents are prepared from...
Vol-au-vents made from puff pastry
Vol-au-vents are made from puff pastry without yeast or yeast. Puff pastry...
Homemade vol-au-vent dough
Most often, yeast-free puff pastry is used for vol-au-vents. This dough...
Homemade croissants
Oddly enough, the birthplace of the croissant is not France at all, but...
Vol-au-vent snack
Vol-au-vents are a snack similar to open miniature puff pastry pies. There...
Jellied pie with berries
Jellied pie is a great option for simple homemade baking. You can choose any...
Delicious cake with almond layers
The recipe for this delicious delicacy came to us from France, where nut...
Classic Cinnabon buns
“Cinnabon” with cream cheese and cinnamon is the calling card of the company...
Classic eclairs with butter cream
The main feature of this ancient French dessert is the combination of the...
Classic cinnabon recipe
In the last century, the American chain of fast food restaurants Cinnabon...
Classic cheesecake
When it comes to classic cheesecake recipes, we usually think of New York...
Classic New York cheesecake
Cheesecake has been around for a long time. Even the ancient Greeks ate this...
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