Recipes
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Found: 19
Arancini with ham and cheese
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Arancini with mozzarella
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Fragrant fondue with champignons
Fondue is a dish that the Swiss are very proud of, but culinary lovers in...
Bearnaise sauce
Béarnaise sauce is one of the most famous sauces in France, which, moreover,...
Fried egg with beurre blanc sauce and tarragon
Beurre Blanc is a popular French sauce made from butter and dry white wine....
Baked eggs
We are sharing a wonderful recipe on how to cook eggs baked in the oven. It...
Classic Galantine
A detailed recipe will help you learn how to cook chicken galantine....
Moussaka in a frying pan
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with Himalayan salt
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with cereals
Moussaka with cereals is a juicy dish prepared with minced meat and...
Moussaka with pork
Greek moussaka, traditionally made from eggplant, meat, tomatoes and...
Moussaka with tomatoes
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
Moussaka with salt
To prepare moussaka, use Svan, Indian black or Thursday salt. The first...
Delicate shrimp soufflé
Soufflé seems to be a dish from a completely mysterious category and to...
Tender cutlets with mushroom sauce
Turkey meat is very healthy for both children and those who watch their...
Pappardelle cacio e pepe
Cacho e pepe literally means spaghetti with cheese and peppers. This is a...
Egg Wrapped Rice - Omuraisu
Omuraisu ("omelet and rice" in Japanese) is considered by the Japanese to be...
Sicilian cannoli rolls
Sicilians call cannoli a “mafia sweet,” because the characters in the movie...
Hearty ravioli with healthy filling
Hearty ravioli is an exquisite homemade dish that, although it requires a...
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