Recipes
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Found: 305
Appetizing grilled cottage cheese casserole
For everyone, a casserole is a breakfast dish, which is usually made in the...
Appetizing rice gratin with mushrooms
By definition, gratin is a culinary technique that originated in France. Its...
Arancini with ham and cheese
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Arancini with mozzarella
Arancini is a Sicilian dish. It is fried or in some cases baked rice balls...
Flavorful pasta casserole
Pasta casserole is a fairly popular dish all over the world, loved for its...
Fragrant zucchini with cheese
If you want to prepare an elementary snack with the least amount of effort...
Fragrant chicken cutlets with sauerkraut
Chicken and sauerkraut cutlets are aromatic and incredibly tasty. The...
Flavored cheese donuts
The cheese donuts in the presented recipe are aromatic from two types of...
Flavored fried cheese
You can prepare a huge number of delicious dishes from cheese. Grilled...
Fragrant chicken with garlic, wine and parmesan
Chicken marinated in white wine and garlic gets a whole bouquet of flavors....
Eggplant Parmigiano: recipe with video
Eggplant Parmigiano is a traditional dish of Italian cuisine. The basic...
Yeast-free strudel
Apple strudel is a world-famous delicacy. In every town in Austria, the...
Meatballs in the oven
For the first time, meatballs began to be prepared in France. Initially,...
Potato balls
Potato balls are a tasty alternative to meat cutlets. To choose potatoes for...
Minced pork balls
Bitochki is a dish that came from France, where in the 18th century they...
Rice balls
Rice balls are a great way to use up yesterday's rice porridge and feed your...
Cheese balls
Delicate meatballs with a delicate cheese filling and a crispy crust are a...
Pancakes with soufflé
An unusual dessert made from simple ingredients is a good idea for breakfast...
Brizol with mushrooms and onions
Brisol is a French cooking technique that involves thinly chopped pieces of...
Brizol with cheese
Brisol is a French cooking method where pieces of meat are beaten, dipped in...
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