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Beef tongue jellied is a tender and delicious product. This is a holiday...

Italian cuisine consists of dishes made from various types of flour, and...

Celery root is less popular than its stems, although it is in no way...

“Tenderness” is not one dish, but a whole trend in salad preparation. They...

Salmagundi is the colloquial French name for a cold vinaigrette richly...

Turkey meat puree soup is a tasty, satisfying and healthy dish. It can be...

How to cook jellied meat has been known since the 16th century. It appeared...

Tongue aspic is prepared with the addition of gelatin, because... The tongue...

Tail jellied meat, or jelly, was prepared from beef tails, hooves and offal...

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