Recipes
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Found: 7
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from...
Meat salad with prunes and pine nuts
Meat and prunes are two products that are good both separately and in...
Refreshing arugula salad with orange
arugula is a green that has an unusual spicy, refreshing taste and low...
Ravioli with fish
The classic recipe for ravioli, according to historians, was developed in...
Rice pancakes
Pancakes can be made from different types of flour. The most popular after...
Salad “Tenderness” with cucumber and chicken
Salad "Tenderness" is one of the classic mayonnaise salads that are laid out...
Cottage cheese Easter with pine nuts
On the bright holiday of Easter, Easter cake is traditionally prepared,...
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