Recipes
/
Found: 50
Baguette on a frying pan
Baguette in a frying pan with cheese and ham is a simple, but very tasty and...
Baguette with apricot jam
Baguette with apricot jam is an exquisite and unusual delicacy that is...
Baguette with eggplant
To prepare an appetizer of baguette, vegetables and cheese, choose young...
Baguette with lamb breast
A lamb brisket baguette is a hearty appetizer consisting of fluffy bread,...
Baguette with cilantro
Appetizing croutons made from a delicate baguette with cilantro are an...
Baguette with canned pink salmon
A baguette with canned pink salmon is an excellent snack option for a...
Baguette with canned mackerel
Mackerel is considered one of the healthiest fish. Its tender, naturally...
Baguette with canned sardines
From a round French baguette and regular canned sardines, you can prepare an...
Baguette with chicken thigh
Legs or chicken thighs are sold chilled or frozen. The first option is...
Baguette with chicken wings
Fresh baguette can be used to make breadcrumbs. The softer and airier the...
Baguette with chicken egg
The hallmark of French cuisine is the baguette - a long bread that is crispy...
Baguette with cucumber
A baguette with cucumber is an ideal snack for breakfast, and in addition,...
Baguette with pork neck
It is convenient to make sandwiches from a baguette, and if you prepare a...
Baguette with cod liver
Cod liver baguettes are an easy to make, nutritious and healthy snack. Such...
Baguette with boletus
Champignons are usually used to prepare mushroom dishes. They do not require...
Baguette with canned fish
It’s easy to make an original snack from a baguette with canned fish. It is...
Baguette with saury
A baguette with saury can replace a full breakfast or be a wonderful...
Baguette with herring
The length of a real French baguette is about 65 cm, width - 6 cm and height...
Baguette with suluguni
Baguette with suluguni is a bright and appetizing appetizer for the festive...
Baguette with emmental cheese
A baguette with Emmental cheese is a great start to the morning. Swiss...
eng3info@gmail.com