Recipes

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Brisol is a French cooking method where pieces of meat are beaten, dipped in...

Juicy, soft, tasty and crispy chicken fillet cutlets. A variation of the...

Fried breast with cheese in a frying pan will be ready in just 15 minutes....

Potatoes, brought to Russia in the 18th century from Holland, are rightfully...

Cordon bleu, a breaded meat schnitzel stuffed with cheese and ham, is...

The Kiev cutlet recipe is actually easy to prepare, but it takes time. But...

Chicken Kiev is a traditional dish of Russian and Ukrainian cuisine, which...

Chicken Kiev is a classic. There are many legends and stories associated...

Chicken cutlets are especially good for children's menus. This is one of the...

There are several legends about how the now famous Pozharsky cutlets...

Cooks can prepare a dish of completely different quality and status from...

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