Brisol is a French cooking technique that involves thinly chopped pieces of...
Brisol is a French cooking method where pieces of meat are beaten, dipped in...
Caprese salad with chicken and avocado. This is a completely non-classic...
Meat and side dish are a traditional combination, so it’s hard to surprise...
A delicious quick salad in a new interpretation.
Schnitzel is a classic dish of European cuisine, a thin slice of meat in a...
Both adults and children really like chopped cutlets. The dish turns out...
Cutlets from chopped chicken meat with onions and mushrooms according to...
Cutlets made from chopped chicken meat with mushrooms are unusual and very...
“Hedgehog” with canned peas is a delicious and very nutritious salad with an...