Recipes
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Found: 7
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Fragrant basics with pork
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
Lamb with vegetables (Chanakhi)
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Chicken breast under a fur coat
If you want to serve juicy, tender, flavorful chicken for lunch or dinner,...
Cucumbers in adjika
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
Pork baked with vegetables
Pork is one of the most consumed products in almost all countries of the...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
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