Recipes
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Found: 14
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Thick shurpa with chickpeas
Lamb shurpa with chickpeas is a signature Uzbek dish. This is a thick, rich...
Fried shurpa
Shurpa is a simple dish according to technology, but it takes time. The...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Mexican soup in a slow cooker
It is convenient to prepare dishes in a multicooker at home and in the...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Lamb shurpa in a cauldron
In order to prepare classic lamb shurpa at home, you need to follow some...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
Roe deer shurpa
Roe deer shurpa is an exotic dish, since shurpa is most often prepared from...
Pork shurpa
Shurpa is a dish that is both the first and the second. This is a delicious,...
Pork ribs shurpa
Pork ribs shurpa is one of the most balanced cooking recipes. Affordable...
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