Recipes
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Found: 14
Baked pork in foil
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
Vegetarian pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional...
Mushroom champignon soup
Mushroom champignon soup is an incredibly tasty dish with a delicate aroma...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Marinated cabbage rolls
Marinated cabbage rolls with carrots are a bright, savory appetizer that is...
Lenten mushroom soup from champignons
During Lent, Orthodox people are prohibited from consuming animal products....
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Ribs in the sleeve
Young pork ribs are considered the most delicious: they have white fat and a...
Chickpea and chicken soup
Chickpea and chicken soup is a healthy first course that nutritionists love...
Roe deer shurpa
Roe deer shurpa is an exotic dish, since shurpa is most often prepared from...
Cabbage soup with canned fish
Shchi is a traditional first dish of Russian, Ukrainian and Belarusian...
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