Recipes
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Found: 23
Baked pork in foil
Foil or a sleeve is often used to bake meat. Baked pork in foil can be a...
Vegetarian pea soup
Pea soup is a hearty and tasty first course, which is one of the traditional...
Mushroom champignon soup
Mushroom champignon soup is an incredibly tasty dish with a delicate aroma...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Potato pie with mushrooms
For potato and mushroom pie, choose fresh or frozen chanterelles....
Classic chakhokhbili with chicken and potatoes
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Mango curry with potatoes and chickpeas
Mango curry with potatoes and chickpeas is a vegetarian twist on a...
Marinated cabbage rolls
Marinated cabbage rolls with carrots are a bright, savory appetizer that is...
Lenten mushroom soup from champignons
During Lent, Orthodox people are prohibited from consuming animal products....
Lenten soup kharcho
Kharcho soup can rightfully be called the pearl of Georgian cuisine, because...
Ribs in the sleeve
Young pork ribs are considered the most delicious: they have white fat and a...
Ribs with potatoes in the oven
For this baked ribs with potatoes recipe, choose fresh meat. If the product...
Roupa Velha
Ropa Velha or Roupa Velha is a Portuguese dish made from cabbage, fish, eggs...
Samsa with potatoes
Samsa with potatoes can be cooked in the oven. For this samsa recipe you...
Juicy chicken in yogurt with potatoes
Delicious homemade chicken is perfect for a holiday dinner. Chicken cooked...
Indian chickpea and pumpkin soup
Indian spicy soups made from legumes are called "Dal". They are prepared...
Chickpea and chicken soup
Chickpea and chicken soup is a healthy first course that nutritionists love...
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