Chanterelles contain virtually no fat, but are an excellent source of...
Mackerel is a delicate fish with a nice texture that can actually be paired...
Solyanka with smoked pork is an incredibly aromatic, filling and very tasty...
Chicken legs with vegetables is a universal recipe that your whole family...
Since carp is a river fish, some are skeptical about it because of its...
It is customary to serve first courses for lunch. By preparing an unusual...
Fish soup on a fire will be an excellent end to your fishing trip. This dish...
If there is a dish that can be prepared in just 20 minutes and has a lot of...
Duck meat is one of the most common types of meat in cooking due to its high...
Lamb is one of the most popular meats on the planet. It is the basis for...
Under no circumstances should you use frozen lamb ribs for baking. In...
The main ingredients of the vinaigrette are vegetables - carrots, beets and...
Classic vinaigrette ingredients include carrots, beets and potatoes. But...
If you are used to the fact that herring and beets are combined only in the...
Classic ingredients for making vinaigrette are beets, carrots and potatoes....
Elk meat contains little fat and is rich in proteins, so it can be called a...
In Soviet and Russian cuisine, soups with rice are one of the most popular...
You can not only order shrimp soup in a restaurant, but also cook it at...
Mushroom solyanka gains its popularity in the fall, during the mushroom...
Georgian meat solyanka differs from the classic recipe that is usually...