Recipes
/
Found: 19
“Anna Pavlova” with custard
Airy as a cloud, “Anna Pavlova” is a dessert familiar to everyone. Make a...
Pancakes with quince
The tradition of baking pancakes for Maslenitsa is a tribute to the god of...
Delicious coffee roll with custard
Coffee lovers will love this aromatic coffee dessert. The roll is soaked in...
Thick dried fruit jelly
Kissel prevents the appearance of dysbacteriosis, removes waste and toxins...
Fragrant pie with marshmallows and lemon
fragrant, tasty and delicately textured lemon pie with marshmallows. Despite...
Gingerbread cookies
Gingerbread cookies are a symbol of Christmas and New Year in many...
Gingerbread for the holiday
Gingerbread cookies with ginger are a symbol of Christmas and New Year. They...
Imomoti
Japanese cuisine came to Russia relatively recently, but has already managed...
Classic cheese fondue
Fondue is the Swiss national dish. Now it is popular all over the world, and...
Udon noodles with seafood with garlic-ginger dressing
Udon noodles are a type of noodle that is made from wheat flour, water and...
Sansa Stark's Lemon Cakes
For all Game of Thrones fans, here's a recipe for brownies straight from...
Spicy squid with Teriyaki sauce
What gives the squid its piquancy is the frying method, which is typical for...
Healthy salad with chuka seaweed
Chuka algae is a popular Japanese product, extremely healthy and valuable....
Tortilla with chicken and hashbrown
Mexican tortilla is a suitable option for a hearty breakfast. Mexicans, for...
Tortilla with hashbrown
Hash brown is a popular American dish. These are finely chopped or grated...
Tortilla with hashbrown and egg
Tortilla is a traditional Mexican dish made from wheat or corn tortilla with...
Duck with orange sauce
If you've ever tried incredible orange sauce at a restaurant or at a party,...
Apple-almond crumble with oatmeal
Crumble is a very tasty dessert, which is also easy to prepare. It is based...
Japanese fried dumplings "Gedza"
Gedza are Japanese fried dumplings filled with minced meat and Chinese...
eng3info@gmail.com