Pasta salad and bocconcini

Mediterranean cuisine

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Description Products Steps

Bocconcini is a traditional Italian pasta filata cheese, an unripened soft cheese made by dipping in hot whey and stretching. Pasta and bocconcini salad combines the most traditional flavors of Italian cuisine.

1. Calories
   238,13 kcal
2. Protein
   9,55 gram
3. Fat
   11,01 gram
4. Carbohydrates
   26,85 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Mozzarella

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   200 g
2. Pasta

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   350 g
3. Broccoli

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   100 g
4. Bulgarian pepper

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   100 g
5. Cucumber

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   100 g
6. Olive

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   50 g
7. Onions

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   50 g
8. Olive oil

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   4 tbsp. l. = 68 g
9. Salt

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   to taste
10. Spices

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    to taste

Steps:

1. 
   Boil your favorite pasta until al dente. Divide the broccoli into florets and boil until tender. Cut the onion and pepper into feathers, cut the cucumber into strips.
2. 
   Mix vegetables in a bowl, add olives, pasta and mozzarella.
3. 
   Season the salad with olive oil, add your favorite spices, salt to taste and mix well.

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