Fluffy pancakes for tea

International kitchen

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Description Products Steps

Delicious, fluffy pancakes for tea made from ingredients found in any home.

1. Calories
   176,39 kcal
2. Protein
   5,75 gram
3. Fat
   2,86 gram
4. Carbohydrates
   31,79 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kefir

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   500 ml = 500 g
2. Wheat flour bakery

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   300 g
3. Soda

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   0.5 tsp. = 2.5 g
4. Sugar

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   3 tbsp. l. = 75 g
5. Chicken egg

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   1 piece = 60 g
6. Salt

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   to taste
7. Sunflower oil refined

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   to taste
8. Powdered sugar

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Mix all ingredients: kefir, flour, soda, sugar, egg, salt on the tip of a knife.
3. 
   Stir until smooth.
4. 
   Cover with film and let stand for 30 minutes.
5. 
   Heat a frying pan with oil and fry the pancakes.
6. 
   To serve, sprinkle with powdered sugar.
7. 
   You can serve with sour cream, condensed milk or honey.

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