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All-purpose garlic sauce

Russian cuisine
Description Products Steps
All-purpose garlic sauce

This sauce has a delicate, creamy consistency and a pleasant garlic aroma, complemented by the slight bitterness of radishes. It goes perfectly with most meat dishes, rice, potatoes, bulgur and pasta.

  1. Calories
    105,99 kcal
  2. Protein
    2,72 gram
  3. Fat
    8,65 gram
  4. Carbohydrates
    4,48 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Sour cream
    Sour cream
    200 g
  2. Radish
    Radish
    45 g
  3. Cucumber
    Cucumber
    130 g
  4. Garlic
    Garlic
    10 g
  5. Parsley
    Parsley
    40 g
  6. Soy sauce
    Soy sauce
    45 g
  7. Black pepper ground
    Black pepper ground
    to taste
  8. Salt
    Salt
    to taste

Steps:


  1. Wash the radish and cucumber, dry and peel. Cut the radish and cucumber into very small cubes. Peel the garlic and grate it on a fine grater.

  2. Place chopped vegetables and herbs in a deep plate, add sour cream and soy sauce.

  3. Mix thoroughly and season with pepper and salt as desired. Place the sauce in a gravy boat and serve immediately.

  4. Add this sauce to vegetable shawarma, serve with grilled vegetables or with grilled meat.
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