Gingerbread dough with honey and cinnamon

European cuisine

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Description Products Steps

Gingerbread prepared at home will appeal to adults and children, especially since they can be prepared by the whole family. The dough recipe for this dessert is simple, and all the ingredients are available. Gingerbread cookies will be an excellent and beautiful addition to the sweet table at any holiday; they can be presented as a delicious gift, decorated with a Christmas tree and a cake. Individually decorating or painting gingerbread cookies will make the dessert unique and help the whole family have a good time.

1. Calories
   399,2 kcal
2. Protein
   6,1 gram
3. Fat
   19,15 gram
4. Carbohydrates
   52,01 gram
5. ~ Time
   2 H 20 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Wheat flour bakery

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   1.5 cup = 195 g
2. Butter

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   100 g
3. Sugar

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   0.5 cup = 90 g
4. Chicken egg

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   1 piece = 60 g
5. Honey

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   1 tbsp. l. = 28 g
6. The baking powder of the dough

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   0.5 tsp. = 2.5 g
7. Ground ginger

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   1 tsp. = 3 g
8. Ground cinnamon

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   1 tsp. = 3 g

Steps:

1. 
   Sift the flour through a sieve. Wash the chicken egg. Remove the butter from the refrigerator in advance; it should be at room temperature. Prepare the mixer.
2. 
   Start kneading the dough. In a bowl, whisk the sifted wheat flour with granulated sugar, baking powder, ginger and cinnamon. Using a mixer at low speed, beat the melted butter with the chicken egg and honey.
3. 
   Bring the gingerbread dough to readiness. Gradually add dry ingredients and knead into an elastic dough. Cover it with cling film and put it in a cool place for 2 hours.
4. 
   Gingerbread dough, tightly wrapped in film, can be stored in the refrigerator for up to 2 months, in the freezer for up to six months.

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