Bacalao

Portuguese cuisine

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Description Products Steps

Bacalao is a traditional dish in Portugal, there are a great many cooking options, we suggest you prepare a version with olives and potatoes. The dish is perfect for a festive table, your guests have probably never tried this before. Even gourmets will appreciate the recipe; the combination of fish, spicy olives and potatoes will not leave anyone indifferent. Be sure to try it! Bon appetit!

1. Calories
   186,2 kcal
2. Protein
   7,39 gram
3. Fat
   11,34 gram
4. Carbohydrates
   13,91 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Potato

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   2 pcs. = 240 g
2. Bay leaf

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   4 pcs. = 4 g
3. Onions

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   0.5 pcs. = 40 g
4. Olive oil

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   5 tbsp. l. = 85 g
5. Wheat flour bakery

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   100 g
6. Olives without a bone

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   100 g
7. Fragrant pepper ground

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   10 g
8. Salt

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   10 g
9. Cod fillet

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   300 g

Steps:

1. 
   Wash and clean the cod. Dry with a paper towel. Measure out the required amount of flour, sift the flour. Wash the potatoes. Take the required amount of onion.
2. 
   Cut the cod into small pieces, add salt, pepper and roll in flour.
3. 
   Finely chop the onion and fry in olive oil until golden brown. Add the fish and cook for about 15-20 minutes until golden brown.
4. 
   Peel the potatoes and cut into slices.
5. 
   Pour water into a saucepan and add olive oil. Add salt to taste and add chopped potatoes. Cook for 5-10 minutes.
6. 
   Then place the cod and onions on top of the potatoes. Cook for 15 minutes. Then add olives and bay leaf. And cook for another 5-7 minutes
7. 
   Pepper and add salt as needed. Serve immediately after cooking
8. 
   Serve the dish with fresh vegetables and herbs.

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