Indian cutlets

Indian cuisine

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Description Products Steps

Cutlets according to this recipe turn out very tasty and juicy.

1. Calories
   163,8 kcal
2. Protein
   8,77 gram
3. Fat
   10,72 gram
4. Carbohydrates
   3,66 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. The minced meat is homemade

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   500 g
2. Onions

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   1 piece = 80 g
3. Zucchini

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   1 piece = 300 g
4. Garlic

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   1 clove = 5 g
5. Olive

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   6 pcs. = 24 g
6. Ground turmeric

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   0.5 tsp. = 1.5 g
7. Parsley

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   0.5 tsp. = 2 g
8. Cinza

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   0.5 tsp. = 2 g
9. Salt

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   1 pinch = 1 g
10. Black pepper ground

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    1 pinch = 1 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Grate the zucchini on a fine grater. Also finely grate the garlic. Chop the greens and olives.
3. 
   Mix zucchini, garlic and herbs with olives. Add to the minced meat.
4. 
   Form into patties and place on a baking sheet. Bake in the oven for 40-50 minutes at 180 degrees.
5. 
   Serve with soy sauce.

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