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Carrot cheese spread

Russian cuisine
Description Products Steps
Carrot cheese spread

I make this spread often, perfect for breakfast sandwiches. It turns out very tasty on fresh bread. You don’t have to add garlic, but with it the cheese and carrot taste is indescribable.

  1. Calories
    269,4 kcal
  2. Protein
    7,79 gram
  3. Fat
    22,33 gram
  4. Carbohydrates
    6,42 gram
  5. ~ Time
    10 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Carrot
    Carrot
    1 piece = 100 g
  2. Mayonnaise
    Mayonnaise
    2 tbsp. l. = 50 g
  3. Garlic
    Garlic
    2 cloves = 10 g
  4. Hard cheese
    Hard cheese
    50 g
  5. Salt
    Salt
    to taste

Steps:

  1. Prepare all ingredients. Slice bread for sandwiches.
    Prepare all ingredients. Slice bread for sandwiches.
  2. Wash the carrots, peel and grate on a fine grater
    Wash the carrots, peel and grate on a fine grater
  3. Grate the cheese
    Grate the cheese
  4. Chop the garlic
    Chop the garlic
  5. Mix everything, add salt and season with mayonnaise.
    Mix everything, add salt and season with mayonnaise.
  6. Spread on bread
    Spread on bread

  7. Sprinkle the finished sandwiches with dill.

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