Pasta a la Bolognese

Chinese cuisine

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Description Products Steps

This recipe is in great demand in our family. At first I prepared it in the usual way, then I began to add Chinese spices, which we all love. In the end it turned out interesting. If you don’t sell these spices, then I advise you to buy fennel, ground chili pepper, anise, cloves, orange zest, ginger and cinnamon separately. Add just a little at first, then gradually increase the dosage. The main thing here is not to overdo it. But I can assure you that everything fits together.

1. Calories
   215,57 kcal
2. Protein
   10,14 gram
3. Fat
   11,12 gram
4. Carbohydrates
   19,26 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. The minced meat is homemade

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   800 g
2. Tomato sauce

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   400 g
3. Onions

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   1 piece = 80 g
4. Garlic

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   3 slices
5. Paste
   400 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Sugar

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   to taste
9. Spices

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   to taste
10. Fresh greens

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    to taste

Steps:

1. 
   Prepare and measure all ingredients. Instead of tomato sauce, you can use pureed tomatoes.
2. 
   Fry the garlic and onion. Chop them small enough so that the pieces are not noticeable.
3. 
   Add the minced meat, mixing thoroughly and breaking up any lumps. Cook over high heat for 10 minutes. Add spices to the minced meat and let the minced meat soak in pleasant flavors for 5 minutes.
4. 
   Add tomatoes to the pan, sprinkle with sugar and reduce heat. Cook until liquid reduces, 15 minutes. Add the herbs before turning off the heat. Fresh cilantro fits perfectly here, but dry Provençal herbs from a pack will also work well.
5. 
   Boil the pasta until done. It is important to note that both the sauce and the pasta should be ready in approximately the same time.
6. 
   First place the pasta on a plate, then pour over the sauce. You can decorate with grated cheese and fresh herbs if desired. But the dish turns out to be quite satisfying.

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