Salad “Tenderness” with cucumber and cheese

Salad with cucumber and cheese is a tender, nutritious and at the same time very tasty dish, the preparation of which takes no more than 20 minutes. All ingredients combine perfectly with each other, creating an interesting flavor balance. It is worth noting that the dish turns out to be quite high in calories, since it contains mayonnaise. If desired, it can be replaced with low-fat sour cream. In this case, the salad will turn out much healthier and is perfect for proper nutrition.

1. Calories
   221,83 kcal
2. Protein
   16,24 gram
3. Fat
   15,85 gram
4. Carbohydrates
   2,35 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cucumber

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   1 piece = 120 g
2. Chicken egg

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   5 pcs. = 300 g
3. Hard cheese

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   300 g
4. Mayonnaise

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   to taste
5. Salt

   ---

   
   to taste
6. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   Hard-boil chicken eggs, cool and peel. Rinse the cucumber well and dry with paper towels.
2. 
   Prepare your ingredients. Grate the cucumber and cheese on a coarse or medium grater. Cut the peeled eggs into two parts, separate the whites from the yolks, then crumble them with your hands separately from each other.
3. 
   Prepare the salad. To do this, take a salad bowl or any other deep container. Place half of the grated cheese on the bottom, then distribute half of the egg whites and cucumber. Repeat the steps again. Spread each layer with a small amount of mayonnaise, salt and pepper to taste. At the end, sprinkle the salad with chopped yolks.
4. 
   Serve “Tenderness” salad with cucumber and cheese immediately after preparation. The dish can be used as a light snack or a side dish for the main course.