Toast with lightly salted salmon

Russian cuisine

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Description Products Steps

Toast with lightly salted salmon, decorated with finely chopped dill, will look really beautiful on the holiday table. In this modest work of culinary art, despite the small set of necessary products, you can use your imagination to the fullest. Salmon is rich in fatty acids, various vitamins, and microelements. In general, including fish dishes in your diet twice a week is the key to a healthy heart, blood vessels and strong bones.

1. Calories
   295,53 kcal
2. Protein
   12,25 gram
3. Fat
   16,75 gram
4. Carbohydrates
   24,47 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Baguette

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   0.3 pcs. = 90 g
2. Slightly salted salmon

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   80 g
3. Butter

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   1 tbsp. l. = 20 g
4. Dill

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   2 branches = 4 g

Steps:

1. 
   Cut the baguette into long slices diagonally. Cut the salmon fillet into slices 2-3 mm thick. Wash, dry and finely chop the dill. Prepare the frying pan.
2. 
   Make some toast. Place the toast in a dry frying pan and fry for 2-3 minutes on each side. Then let them cool slightly.
3. 
   Prepare some toast. Brush the toast with butter. Roll up a piece of salmon and use it to top your toast. Spread the top so that the salmon is shaped like a rose.
4. 
   Decorate the toast with finely chopped dill.

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