Spicy mackerel in red wine

Russian cuisine

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Description Products Steps

Dishes prepared with your own hands are always the most delicious and healthy. This includes salting fish. Salting fresh fish at home is very easy and simple. You will be confident in its freshness and taste. Lightly salted fish is always an excellent appetizer on any table, it is always in demand and cannot be compared with anything else. Once you try to cook such fish, you will forget about store-bought pickles forever.

1. Calories
   125,78 kcal
2. Protein
   9,69 gram
3. Fat
   8,38 gram
4. Carbohydrates
   2,23 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Mackerel

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   2200 g
2. Red wine

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   200 ml = 200 g
3. Water

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   1000 ml = 1000 g
4. Vegetable oil

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   60 g
5. Dijon mustard

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   10 g
6. Onions

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   650 g
7. Salt

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   50 g
8. Sugar

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   25 g
9. Carnation

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   to taste
10. Black pepper ground

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    to taste
11. Fragrant pepper ground

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    to taste

Steps:

1. 
   Clean the fish, remove the entrails, head, fins and tail. Rinse thoroughly, dry and cut into portions. Peel the onion, wash it and cut it into thin half rings. Salt the fish for about 24 hours.
2. 
   Prepare the fish marinade by boiling water with salt, sugar, mustard, cloves and pepper. After boiling, simmer the marinade for a couple of minutes. Cool slightly.
3. 
   Place the chopped fish in a deep bowl and place all the chopped onions on top. Add oil and wine to the cooled marinade, stir and pour it into the fish and onions. Cover the bowl tightly with cling film and refrigerate overnight. Serve the fish on a platter with pickled onions.
4. 
   Serve mackerel with boiled potatoes, sprinkled with fresh, chopped dill.

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