Chakhokhbili with ketchup

Chakhokhbili is a popular dish of Georgian cuisine. Tender pieces of chicken in a flavorful sauce. It's very tasty. The three main ingredients of this dish are poultry, onions and tomatoes. But there are many options for preparing it. We will offer you one of them today. Chicken with ketchup, a classic but delicious combination.

1. Calories
   148,52 kcal
2. Protein
   15,03 gram
3. Fat
   7,68 gram
4. Carbohydrates
   5,24 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken thigh

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   6 pcs. = 1020 g
2. Onions

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   2 pcs. = 160 g
3. Ketchup

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   250 g
4. Garlic

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   3 cloves = 15 g
5. Cinza

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   1 bunch = 30 g
6. Salt

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   1 tbsp. l. = 25 g
7. Black pepper ground

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   1 pinch = 1 g
8. Hop-sunels

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   1 pinch = 1 g

Steps:

1. 
   Wash the meat well, dry with a towel, peel the onions, wash the greens. Prepare all necessary utensils.
2. 
   Rub the thighs with salt and seasonings, place in a hot frying pan and fry over high heat for 5 minutes on each side for 20 minutes.
3. 
   Dice the onion and add to the chicken, simmer for 10-15 minutes. Then add ketchup, distributing it evenly. Simmer for another 20 minutes, turning the thighs regularly.
4. 
   A couple of minutes before cooking, add finely chopped cilantro and garlic. Leave to sit for 5 minutes.
5. 
   Boil pasta or durum wheat spaghetti or rice noodles for chakhokhbili. Serve on a large platter with the pasta on top and the chicken on top. Crush with finely grated cheese and decorate the perimeter of the plate with cucumber slices and spinach leaves. A bright, appetizing and satisfying dish is ready.