Curd cheese pancakes with chocolate

European cuisine

---

Description Products Steps

To make ordinary cheesecakes more interesting, you can add a variety of fillings to them. For example, a slice of chocolate, some dried fruit, a spoonful of jam or a piece of cheese. Curd cheesecakes with chocolate turn out to be very tender, the filling turns into a sweet sauce, and their beautiful color and golden brown crust will awaken your appetite and lift your spirits even on the gloomiest morning. You can choose absolutely any chocolate for the filling.

1. Calories
   234,74 kcal
2. Protein
   12,14 gram
3. Fat
   8,94 gram
4. Carbohydrates
   27,26 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cottage cheese

   ---

   
   400 g
2. Chicken egg

   ---

   
   1 piece = 60 g
3. Sugar

   ---

   
   4 tbsp. l. = 100 g
4. Wheat flour bakery

   ---

   
   3 tbsp. l. = 45 g
5. Milk chocolate

   ---

   
   50 g
6. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
7. Powdered sugar

   ---

   
   1 tbsp. l. = 25 g

Steps:

1. 
   Wash the chicken egg. Sift the flour. Break the chocolate into pieces.
2. 
   Prepare cheesecakes. Mix cottage cheese with egg, sugar and flour. Knead the dough, divide it into 8 equal parts. Place a piece of chocolate in the center of each piece of dough and form into round pucks.
3. 
   Fry the cheesecakes. Heat vegetable oil in a frying pan. Fry the cheesecakes over medium heat under a closed lid for about 3 minutes on each side until golden brown.
4. 
   Serve cottage cheese pancakes with chocolate, sprinkling a portion with powdered sugar.

---

eng3info@gmail.com