Pear puree without sterilization for the winter

Russian cuisine

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Description Products Steps

Incredibly tasty and tender pear puree will appeal to everyone without exception. This fall dish is easy to prepare; even a newbie in the kitchen can handle the recipe. You can serve puree as a sauce for pancakes, pancakes, or add it to any baked goods to your taste. This puree will be stored for a long time, so that one day it will remind you of a sunny summer in a cold winter. This preparation is a storehouse of vitamins and nutrients.

1. Calories
   118,36 kcal
2. Protein
   0,3 gram
3. Fat
   0,23 gram
4. Carbohydrates
   30,53 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pear

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   1000 g
2. Sugar

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   300 g
3. Dining vinegar 9%

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   20 g

Steps:

1. 
   Wash the pear well. Measure out the required amount of sugar and vinegar
2. 
   Peel the pears and cut into small pieces.
3. 
   Pour water into the chopped pear and put it on the fire, cook until tender.
4. 
   Grind the pears with a blender. Add sugar and vinegar, mix well. Until the sugar dissolves.
5. 
   Transfer the pear puree into a jar. Pear puree is ready.

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