Mashed Potatoes with Pumpkin

Russian cuisine

---

Description Products Steps

Mashed potatoes with pumpkin have a very unusual taste and will diversify your daily menu. For this dish, choose non-sweet, non-dessert varieties of pumpkin. Pumpkin and potatoes are very versatile foods. You can prepare a wide variety of dishes from them. This puree will be an excellent side dish for meat or fish. Classic mashed potatoes have firmly entered our menu, mainly in a mono version. But an equally tasty and healthy dish is obtained by mixing potatoes with other ingredients.

1. Calories
   115,03 kcal
2. Protein
   1,93 gram
3. Fat
   6,86 gram
4. Carbohydrates
   12,31 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pumpkin seeds

   ---

   
   to taste
2. Pumpkin

   ---

   
   0.2 kg = 200 g
3. Potato

   ---

   
   3 pcs. = 360 g
4. Onions

   ---

   
   1 piece = 80 g
5. Garlic

   ---

   
   1 head = 40 g
6. Butter

   ---

   
   0.05 kg = 50 g
7. Cream

   ---

   
   50 ml = 50 g
8. Salt

   ---

   
   to taste

Steps:

1. 
   Prepare all ingredients. Rinse the pumpkin and potatoes.
2. 
   Peel the potatoes and cut them into cubes.
3. 
   Peel and cut the pumpkin into cubes. Place the pumpkin, potatoes and peeled onions in a suitable sized saucepan. Fill with a small amount of water. Cook for 15-20 minutes.
4. 
   Drain and add cream, butter, garlic and salt.
5. 
   Puree all ingredients in a blender. Place the finished aromatic puree on a serving plate. Garnish with pumpkin seeds and herbs of your choice. Bon appetit.

---

eng3info@gmail.com